Crockpot Chicken with Teriyaki Glaze

Crockpot Chicken with Teriyaki Glaze


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With just five ingredients, you can take slow-cooked chicken legs and transform them into a delectable dinner. All you need to do is season the chicken, and coat it with a sweet and tangy teriyaki sauce.

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Time needed

10 min preparation + 5-6 hour cooking

Serving Size / Yield

4-6 servings


  • 3 lb. Chicken Legs
  • 1/2 tsp. Sea Salt
  • 1/4 tsp. Ground Black Pepper
  • 1/4 tsp. Garlic Powder
  • 1 10 oz. bottle Teriyaki Sauce

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Remove skin from chicken legs. Season chicken lightly with salt, pepper, and garlic powder. Pat the chicken legs down to help the seasoning stick. Arrange the chicken in the slow cooker. Pour the teriyaki sauce over the chicken. Cover and cook on low for about 5-6 hours, or until legs are cooked through and tender.

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