Crockpot Chili

Crockpot Chili

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This super-easy recipe lets you throw it in the pot and let it do its thing.

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Serving Size / Yield

8 servings

Ingredients

  • 2 15 1/2 oz. cans red kidney beans, drained
  • 1 28 oz. can tomatoes, cut up
  • 1/2 C. chopped celery
  • 1 C. chopped onion
  • 1 6 oz. can tomato paste
  • 1/2 C. chopped green pepper
  • 1 4 oz. can green chili peppers, drained and chopped
  • 2 Tbs. sugar
  • 1 bay leaf
  • 1/2 tsp. garlic powder
  • 1 tsp. salt
  • 1 tsp. dried, crushed leaf marjoram
  • 1/8 tsp. pepper
  • 1-1 1/2 lb. lean ground beef

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Directions

In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8-10 hours. Remove bay leaf and stir before serving. Serve with cornbread.

Yield: 6-8 hearty servings

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