Crockpot Chili

Crockpot Chili


(0 votes) 0 0

Make chili even more simple with this crockpot recipe that is ready when you get home! Freeze the chili in individual servings for another night or week.

Shared by

Time needed

10 min preparation + 8 hour cooking

Serving Size / Yield

8 servings


  • 2 lb. lean ground beef
  • 1 onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 can diced tomatoes
  • 1 can chili beans
  • 1 can yellow corn
  • 1 can tomato sauce
  • 2 Tbsp. chili powder
  • 1 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Our Readers Also Loved


Brown the beef and cook the onion in a skillet for about 10 minutes while stirring. Combine the beef, onion, and remaining ingredients in a slow cooker and mix well. Cover and cook on low for 8 hours until the soup is warmed. Freeze the soup in small containers to eat it whenever you choose.

Around The Web