Crockpot Chili Con Carne

Crockpot Chili Con Carne

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Chilly fall nights and snowy days call for something hearty to warm us up inside and out. This recipe for chili con carne uses one of our favorite kitchen appliances, the crockpot, to bring together all the wonderful flavors and smells of this classic Latin dish.

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Time needed

15 min preparation + 8 hour cooking

Serving Size / Yield

4 servings

Ingredients

  • 2 lb. beef steak
  • 2 white medium onions, chopped
  • 4 garlic cloves, pressed
  • 2 red peppers, chopped and seeds removed
  • 2 tsp. ground chilli powder
  • 1 tsp. ground cumin
  • 2 cans chopped tomatoes
  • 1 T. tomato puree
  • 2 beef stock cubes, crumbled
  • black pepper
  • 2 cans of red kidney beans, drained and rinsed thoroughly

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Directions

Add beef, chopped onion, and garlic to a pan and lightly brown meat.
Add the chopped red pepper, the chilli powder, cumin, and beef stock cubes, and stir well.
Stir in the tomatoes and puree and bring to a boil.
Pour the pan contents into the crockpot and add the beans and black pepper.
Stir well, place the lid on, and turn the crockpot to low.
Let it cook for about six hours. Once cooked, turn to warm and leave for up to two hours

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