Crockpot Chocolate Brownie Pudding Cake

Crockpot Chocolate Brownie Pudding Cake


(13 votes) 3 13

This quick and easy cake cooks in your crockpot for added convenience.

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Serving Size / Yield

1 cake


  • 1/2 C. brown sugar
  • 3/4 C. water
  • 2 Tbs. cocoa
  • 2 1/2 C. brownie mix
  • 1 egg
  • 1/4 C. peanut butter
  • 1 Tbs. soft margarine
  • 1/4 C. water
  • 1/4-1/2 C. chocolate chips

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Combine 3/4 C. water, brown sugar, cocoa in a saucepan. Bring to a boil. In the meantime, combine the remaining ingredients in a small bowl. Mix together well. Spread the batter evenly in the bottom of a lightly buttered slow cooker. Pour boiling mixture over the batter. Cover and cook on high for 2 hours. Turn heat off and let stand another 30 minutes. Spoon into dessert dishes while warm. Serve with whipped cream or ice cream.

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