Crockpot Chocolate-Strawberry Dump Cake
Serving Size / Yield
- 1 Box Chocolate Cake Mix
- Vegetable Oil & Eggs as called for on mix
- 1 21-oz can Strawberry Pie Filling
- 1 Box Yellow Cake Mix
- ½ C Melted Butter
Start this recipe by preparing your chocolate cake mix according to package directions. Once well combined, pour into your crockpot and cover. Cook on low for about one hour.
Once your cake has cooked for about 45 minutes, begin preparing the remaining ingredients. Pour your strawberry filling on top of your partially cooked chocolate cake. Next, combine the dry cake mix with the butter. Use your fingers to massage the ingredients together until a crumble forms. Sprinkle on top of your strawberry filling.
Cover the crockpot and adjust the heat to high. Continue cooking for about two and a half to three hours or until the cake is cooked through and the filling is hot. Let cool completely before serving.