Crockpot Chunky Pork and Sausage Chili

Crockpot Chunky Pork and Sausage Chili


(9 votes) 4 9

This hearty southwestern stew is chunky with pork, sausage, and beans.

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Serving Size / Yield

8 servings


  • 1 lb. boneless pork country-style ribs, cut into 3/4-inch cubes
  • 1/2 lb. fully cooked smoked sausage, cut into 1/2-inch slices
  • 1 C. chopped onion
  • 1 C. chopped celery
  • 2 cloves garlic, crushed
  • 1 15 oz. can black beans, rinsed and drained
  • 1 15 oz. can tomato sauce
  • 1 10 oz. can diced tomatoes with green chilies
  • 1 C. beer (room temperature), or water
  • 2 tsp. chili powder
  • 1/2 tsp. ground cumin
  • Salt and pepper, to taste

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Place all ingredients in 4-qt. slow cooker; mix gently. Cover and cook on low heat setting for 8-10 hours until pork is tender.

Tips: Serve from the slow cooker directly over hot cooked rice, with cornbread or with corn tortillas, and accompany with celery and carrot sticks. Garnish with a dollop of sour cream and chopped fresh cilantro, if desired.

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