Crockpot Cinnamon Rice Pudding with Fresh Strawberries

Crockpot Cinnamon Rice Pudding with Fresh Strawberries

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This easy breakfast recipe will brighten up wintry mornings. Topped with strawberries and made with heavenly cinnamon, it's a simple and satisfying way to kick off the day.

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Chicago, IL

Serving Size / Yield

4 servings

Ingredients

  • 1/2 gallon milk
  • 1 C. rice
  • 1 C. sugar
  • 3 eggs
  • 1 Tbs vanilla extract
  • 1 Tbs cinnamon
  • 1 can evaporated milk
  • 1 C. strawberries for serving

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Directions

Pour milk and rice into pot, cover and cook on high for 2 hours. Cook until soft and stir often. Mix sugar, eggs and evaporated milk, vanilla and cinnamon with whisk. Pour into crockpot. Cook 45 minutes or so, once again stirring occasionally. Serve with strawberries on top. 

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