Crockpot Citrus Ham

Crockpot Citrus Ham


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Spice up your holiday ham with this delicious citrus recipe! Baste in lemon lime soda every ten minutes so the meat is extra tender.

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Time needed

10 min preparation + 4 hour cooking

Serving Size / Yield

10 servings


  • 1 boneless fully cooked ham
  • 1/2 C. brown sugar
  • 1 can lemon-lime soda, divided
  • 1 medium lemon, thinly sliced
  • 1 medium lime, thinly sliced
  • 2 sprigs rosemary

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Cut the ham in half and place in a slow cooker. Combine the brown sugar, and 1/4 cup soda in a small bowl. Rub the mixture over the ham. Top with the lemon and lime slices and add the rosemary. Top with the rest of the soda and cover. Cook on low 4 hours until a meat thermometer reads 140 degrees. Let stand 10 minutes before slicing.

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