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Crockpot Corn on the Cob

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Sweet, juicy corn on the cob is a classic summertime treat. Now, with just three ingredients and a crockpot, you can munch on corn cobs with a tangy twist at your next backyard barbecue.

Shared by denised2836
IL

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Time needed

15 min preparation + 2 hour cooking

Serving Size / Yield

18-24 corn cobs

Ingredients

6 Ears of Corn, shucked and divided into 3-4 pieces each
4 Tbs. Olive Oil
4 Tbs. Lemon Juice

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Directions

Drizzle the sliced corn cobs with the olive oil and lemon juice. Tightly wrap each piece of corn up in aluminum foil. Arrange corn cobs in crockpot. Cook on high for 2 hours.