Crockpot Creamed Corn

Crockpot Creamed Corn


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This classic dish is super easy to make in the crockpot! Whether using fresh or frozen corn kernels, the flavors of this recipe won't disappoint.

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Chicago, IL

Time needed

5 min preparation + 3 hour cooking

Serving Size / Yield

6 servings


  • 16 oz frozen corn kernels
  • 1 pkg cream cheese
  • ½ C. margarine
  • ½ C. milk
  • 1/8 tsp paprika
  • salt and pepper to taste

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Combine the corn, cream cheese, margarine, milk, paprika, salt and pepper in a medium-sized crockpot. Cover, and cook on medium for 3 hours.

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