Crockpot Creamy Spinach Noodle Casserole


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Served alongside baked or roasted chicken, this delicious side dish will please every person at your dinner table.

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  • 8 oz. dry spinach noodles
  • 2 Tbs. vegetable oil
  • 1 1/2 C. sour cream
  • 1/3 C. all-purpose flour
  • 1 1/2 C. cottage cheese
  • 4 green onions, minced
  • 2 tsp. Worcestershire sauce
  • 1 dash hot pepper sauce
  • 2 tsp. garlic salt

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Cook noodles in a pot of salted, boiling water until just tender. Drain and rinse with cold water. Toss with vegetable oil. Combine sour cream and flour in a large bowl, mixing well. Stir in cottage cheese, green onions, Worcestershire sauce, hot pepper sauce and garlic salt. Fold noodles into mixture until well combined. Generously grease the inside of a slow cooker and pour in noodle mixture. Cover and cook on high for 1 1/2 to 2 hours.

Yield: 5 servings


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