Crockpot Creme Brûlée

Crock Pot Creme Brûlée


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It’s true! Creme brûlée is possible (and quite tasty) in a crockpot. This amazing dessert is simple to make and easy to eat!

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Time needed

5 min preparation + 8 hour cooking

Serving Size / Yield

3 servings


  • 3 large egg yolks
  • ⅓ C. sugar
  • ½ C. whipping cream
  • 1 tsp. vanilla extract

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Whisk the egg, sugar, vanilla and cream together. Make open-ended cylinders out of foil, or use a biscuit cutter. Pour the mixture into the cylinders and cook on low for two hours and let chill for six.

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