Crockpot Crispy Kielbasa and Cheese Dip


(10 votes) 4 10

This versatile dip tastes great with everything and making it in your crockpot makes the whole thing a cinch!

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  • 2 8 oz. pkg. cream cheese, softened
  • 4 C. shredded Colby-jack cheese
  • 1 C. Half & Half
  • 2 Tbs. Dijon mustard
  • 2 Tbs. chopped onion
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/4 tsp. hot pepper sauce
  • 1 lb. coarsely shredded kielbasa (have the deli shred it), fried until crisp

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Place cream cheese, Colby-jack cheese, Half & Half, mustard, onion, Worcestershire sauce, salt and hot pepper sauce in crockpot. Cover and cook, stirring occasionally, on low for 1 hour or until cheese melts. Stir in toasted kielbasa, reserving a little to sprinkle on top. Serve with crusty bread, fruit, raw veggies, kettle or tortilla chips, pretzel sticks, great poured over nachos for a different twist.

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