Crockpot Fettuccine and Zucchini Alfredo

Slow Cooker Fettuccine and Zucchini Alfredo

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This tasty Alfredo recipe is delicious and easy to make. Alfredo sauce is made in a slow cooker with zucchini and poured over fettuccine noodles. Yum!

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Chicago, IL

Time needed

4 hour cooking

Serving Size / Yield

6 servings

Ingredients

  • 2 - 8 oz. Packages of Cream Cheese
  • 1 Pouch of Italian Dressing Mix
  • 1 Zucchini, Halved and Sliced
  • 2 - 10 oz Cans Cream of Chicken Soup
  • 2 Packages of Fettuccine Noodles
  • Parmesan Cheese

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Directions

Put cream cheese into the crock pot.
In a bowl, mix cream of chicken, 1 1/2 cans of water, and italian dressing.
Pour sauce over cream cheese.
Add in zucchini.
Cook on high for 4 hours.
Cook fettuccine noodles.
Pour sauce over noodles.
Serve.

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