Crockpot Four Cheese Ravioli

Crockpot Four Cheese Ravioli


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Making pasta in your crockpot sounds ludicrous, but it's great to make for a big crowd! Sprinkle your favorite cheeses on the pasta.

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Serving Size / Yield

12 servings


  • 1 medium onion, chopped
  • 1 large clove garlic, finely chopped
  • 1 Tbs. olive oil
  • 1 (26 oz.) can four cheese-flavored spaghetti sauce
  • 1 (15 oz.) can tomato sauce
  • 1 pkg. (25 oz. each) four cheese filled ravioli
  • 1 C. tomatoes, sliced in halves
  • 1 tsp. Italian seasoning
  • 2 C. shredded mozzarella cheese

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In a large skillet, cook onions and garlic in oil until onions are tender. Stir in spaghetti sauces, tomatoes and Italian seasoning. Place 1 C. of sauce mixture in bottom of crockpot. Add ravioli. Top with 1 C. cheese. Pour remaining sauce mixture over top. Sprinkle remaining cheese. Cover and cook on low for 5 to 7 hours or until ravioli is tender.

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