Crockpot Goulash

Crockpot Goulash


(12 votes) 4 12

Easy recipe cooked entirely in your crockpot!

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Serving Size / Yield

6 Servings


  • 1 medium onion, diced
  • 2 large potatoes, cut in bite size chunks
  • 1 lb. of ground beef thawed (or other meat)
  • 1 can of corn with juice (or other veggie)
  • 1 can of peas with juice (or other veggie)
  • 1 can of condensed tomato soup
  • Salt and pepper to taste

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Cut raw potatoes and place in crock-pot. Next, add meat. Then add onion. Next, add both cans of vegetables with juice. Can of tomato soup on top cover, heat on high for an hour. Stir mixture well. Let simmer for at least 2 more hours, stirring occasionally. Salt and pepper to taste. Serve by itself, over rice or noodles. Kids love it!

Reviews (4)

  • Can this be cooked in a rice cooker?

    Reported casinoqueen  |  December 7, 2008

  • Do you put the HB meat in raw or brown it first?

    Reported TexasThomas  |  November 8, 2008

  • We may be related! Contact me at !

    Reported nvangel  |  October 31, 2008

  • This tastes sooo much better than it looks when you read the ingredients. We really enjoyed it and it was super easy.....I liked that it is simply things that one usually has on hand.

    Reported Notachef  |  October 29, 2007

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