Crockpot Ground Beef Dinner


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This quick and easy dinner has an Asian flair with Chinese vegetable, water chestnuts and soy sauce.

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  • 2 lb. ground beef; browned and drained
  • 1 pkg. Lipton onion soup
  • 2 cans Chinese vegetables
  • 1 can water chestnuts; sliced and drained
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 Tbs. soy sauce

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Put all the ingredients into crockpot. Cook on low for 8 hours. Serve with rice or chow mein noodles.

Yield: 4-6 servings

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