Crockpot Ham & Cheese Quiche

Crockpot Ham & Cheese Quiche


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Make a simple quiche in the crockpot that is sure to impress all your Easter guests! Pour the ingredients over the pie crust and serve after it has set.

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Time needed

10 min preparation + 3 hour cooking

Serving Size / Yield

6 servings


  • 2 refrigerated pie crusts
  • 2 1/2 C. shredded cheddar cheese, divided
  • 1 C. chopped ham
  • 3 green onions, chopped
  • 6 large eggs
  • 1 C. whipping cream
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. nutmeg

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Arrange the pie crusts in the bottom of your crock pot and trim the edges. Cover and cook on high for 1 1/2 hours. Spread 2 cups cheese, green onions, and ham across the pie crust. Combine the eggs, whipping cream, salt, pepper, and nutmeg in a bowl. Pour the mixture over the pie crust and add the rest of the cheese on top. Cover and cook on high another 1 1/2 hours until the filling is set. Let the quiche stand 5 minutes before serving.

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