Crockpot Ham Hock

Crockpot Ham Hock

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Here is a simple yet awesome recipe for cooking ham hocks. Serve with sides of coleslaw and sweet potatoes.

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Chicago, IL

Time needed

5 min preparation + 8 hour cooking

Serving Size / Yield

4 servings

Ingredients

  • 4 1.5-lb Ham Hocks
  • 6 C Water
  • 2 Onions, chopped
  • 6 Garlic Cloves, minced
  • 2 Bay Leaves
  • 1 bunch Rosemary sprigs

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Directions

Begin this recipe for crockpot ham hocks by placing the hocks in your crockpot. Pour six cups of water on top followed by the onions, garlic, bay leaves and rosemary sprigs. Stir to combine.

Cover the pot and cook on low for six to eight hours or until desired tenderness is achieved.

Serve the ham hocks with a side of coleslaw and baked sweet potatoes.

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