Crockpot Honey Balsamic Pork Loin Dinner

Crockpot Honey Balsamic Pork Loin Dinner


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This sweet and savory dish is prepared in the crockpot, but it will make you feel like a gourmet chef. The pork tenderloin is glazed with a handcrafted honey balsamic sauce and is slowly rendered in the crockpot until tender and the flavors have been cooked in thoroughly. This dish is ready in 4-6 hours and is perfect for over night crockpot cooking. Simply turn the cooker off when you're headed out for the day and heat it when you are ready for dinner.

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Time needed

20 min preparation + 4-6 hour cooking

Serving Size / Yield

4 servings


  • 3 lb. pork tenderloin
  • 2 C. asparagus tips
  • Salt and fresh ground black pepper to taste
  • 3 T. clove honey
  • ΒΌ C. balsamic vinegar
  • 1 can cranberry sauce

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Whisk honey and vinegar together well. Mixture will be somewhat lumpy. Wash off pork and place inside crockpot. Place asparagus around the pork loin and glaze the tenderloin. If desired glaze the asparagus as well; set aside any leftover glaze for later. Cook on medium for 4-6 hours, 30 minutes before turning off crockpot or serving, pour the remaining glaze over tenderloin and let cook for the rest of the time. Serve hot with cranberry sauce on the side.

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