Crockpot Hot and Sour Pork Soup

Crockpot Hot and Sour Pork Soup


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Placing these ingredients in your crockpot will bring extra flavor to your soup. Serve with a fresh cut sliced bread.

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Time needed

4 hour cooking

Serving Size / Yield

8 servings


  • 4 thin boneless pork chops, fat removed
  • 1/2 head cabbage, thinly sliced
  • 4 carrots, peeled and chopped
  • 2 cloves garlic, miced
  • 32 oz. carton chicken broth
  • 1 tsp. cinnamon
  • 1 tsp. cayenne pepper
  • 1 tsp. oregano
  • 2 C. fresh baby spinach
  • 1 can black beans, rinsed and drained
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. cumin
  • 1 tsp. cinnamon

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Slice pork into thin strips. Mix spices and garlic. In a small bowl with the chicken broth, layer in the crock pot with carrots, pork, cabbage, beans and spinach. Pour chicken broth and spice mixture on top. Cook on high heat for 4 hours or until pork and cabbage are tender.

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