Crockpot Italian Beef Sandwiches For a Crowd

Crockpot Italian Beef Sandwiches For a Crowd


(0 votes) 0 0

These Italian beef sandwiches are made in a crockpot, and are loaded with spicy flavors! People from Chicago get to enjoy these classic Midwestern sandwiches on a regular basis, but now our readers all over can indulge as well. Make sure to serve with some spicy giardinera, or some jalapenos if you don't have any.

Shared by

Serving Size / Yield

12 servings


  • 3 lb. chuck roast
  • 2 pkg. dry Italian salad dressing mix
  • 3 C. beef broth
  • 1 red bell pepper, sliced thin
  • 1 green bell pepper, sliced thin
  • salt and pepper

Our Readers Also Loved


Liberally salt and pepper the chuck roast and allow to come to room temperature. Add the rest of the ingredients to the crockpot and turn to high. After 30 minutes, add the seasoned roast in. 

Cook on low for 8-10 hours. After that time, slice the meat thinly and return to the crockpot for 1-2 more hours or until it absorbs some juice. Serve on toasted rolls with hot peppers. 

Around The Web