Crockpot Italian Chicken Stew

Crockpot Italian Chicken Stew


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This healthy Italian dish is simple to make. Make this time ahead of time, this rustic chicken recipe will leave you and your loved ones wanting a second helping! Try out this great recipe tonight, and don't forget your sides!

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Serving Size / Yield

4-6 servings


  • 4 boneless skinless chicken breast halves, cut into 1 1/2" pieces
  • 1 can Cannellini Beans ( I couldn't find these on the shelf and just substituted white beans)
  • 1 can kidney beans
  • 1 14 oz. can of diced tomatoes undrained
  • 1 C. chopped celery
  • 1 C. sliced carrots
  • 2 small garlic cloves coarsely chopped
  • 1 C. water
  • 1/2 C. dry red wine
  • 3 Tbs. tomato paste
  • 1 Tbs. sugar
  • 1 1/2 tsp. dried Italian Seasonings

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In a 4 qt. Crock pot combine chicken, beans, tomatoes, celery, carrots and garlic; mix well. In medium bowl, combine all remaining ingredients; mix well. Pour over chicken and vegetables; mix well. Cover and cook on low setting for 8-10 hours or on high for 5-6, or till vegetables are tender.

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