Crockpot Jambalaya

  • Print

Rating:

(3 votes) 3 3

Try this slow-cooking southern favorite for a real New Orleans' taste.

Ingredients

  • 12 oz. boneless skinless chicken breasts
  • 1 1/2 C. green peppers, chopped
  • 1 medium onion, chopped
  • 2 stalks celery, sliced
  • 4 cloves garlic, minced
  • 1 14 oz. can whole tomatoes
  • 1/3 C. tomato paste
  • 1 can beef broth
  • 1 Tbs. parsley
  • 1 1/2 tsp. basil
  • 1/2 tsp. oregano
  • 1 tsp. Tabasco sauce
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. salt
  • 1 lb. shelled shrimp
  • 3 C. cooked rice

Directions

Cut chicken into 1 inch pieces. Put all ingredients (except shrimp and rice) in crockpot. Cover; cook on low for 8 hours. Add shrimp the last 20 minutes of cooking. Stir in rice before serving.

Review this recipe:

Reviews (1)

Signup