Crockpot Korean Pork Bulgogi

Crockpot Korean Pork Bulgogi


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This Pork Bulgogi can be served with rice, green beans, or onions as a side. Regardless of what it is accompanied with, the main show is outstanding and will satisfy hunger in no time.

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Chicago, IL

Time needed

4 hour cooking

Serving Size / Yield

8 servings


  • ½ Cup Soy Sauce
  • ½ Cup Sugar
  • 4 Garlic Minced
  • 1 tsp. Oil
  • 1 tbsp. Ginger
  • 1 tsp. Sriracha
  • ½ tsp. Onion Powder
  • ½ tsp. Pepper
  • 1 Pork Roast
  • 2 Sliced Onions

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In a bowl mix soy sauce, sugar, garlic, oil, ginger, sriracha, onion powder, and pepper. Add pork and cook on high for 3.5 hours.

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