Crockpot Layered Beef and Taters

Crockpot Layered Beef and Taters


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The comfort of the classic beef and potatoes with the ease of slow-cooking

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Time needed

15 min preparation + 8 hour cooking

Serving Size / Yield

8 servings


  • 1 lb. stew meat, cubed
  • 1 can tomato sauce
  • 1 can corn, drained
  • 1/4 C. minced onion
  • 1 tsp. salt
  • Dash of pepper
  • 3 C. diced potatoes (cooked)
  • 1 1/2 C. sour cream
  • 1/3 C. water
  • 1 1/2 C. grated cheddar

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In skillet brown your hamburger, and drain well. Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper. Mix well! In bowl mix the sour cream and water. Spread potatoes and the thinned sour cream mixture over the beef. Top with grated cheese. Cover and cook on low for 7-10 hours.

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