Crockpot Meatballs and Gravy

Crockpot Meatballs and Gravy


(8 votes) 4 8

This simple recipe tastes fabulous served over mashed potatoes, hot rice, or buttered egg noodles.

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Bradenton, FL

Serving Size / Yield

8 servings


  • 2 lb. frozen cooked meatballs
  • 1 10 oz. can condensed cream of mushroom soup with roasted garlic
  • 1 C. water
  • 1 pkg. dry turkey gravy mix
  • 1/2 tsp. dried thyme
  • 2 bay leaves

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Place meatballs in 4-6 quart crockpot. Add soup, water, dry gravy mix, thyme and bay leaves. Cover crockpot and cook on low 6-8 hours or on high for 3-4 hours. Discard bay leaves before serving. Serve over mashed potatoes or buttered egg noodles.

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