Crockpot Meatballs and Gravy
Ingredients
- 2 lb. frozen cooked meatballs
- 1 10 oz. can condensed cream of mushroom soup with roasted garlic
- 1 C. water
- 1 pkg. dry turkey gravy mix
- 1/2 tsp. dried thyme
- 2 bay leaves
Directions
Place meatballs in 4-6 quart crockpot. Add soup, water, dry gravy mix, thyme and bay leaves. Cover crockpot and cook on low 6-8 hours or on high for 3-4 hours. Discard bay leaves before serving. Serve over mashed potatoes or buttered egg noodles.
