Crockpot Meaty Italian Sauce

Crockpot Meaty Italian Sauce

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This slow-cooked sauce is sure to be a crowd pleaser. Try out this recipe when you don't have all day to spend in the kitchen. It's perfect for spaghetti night!

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Time needed

15 min preparation + 8 hour cooking

Serving Size / Yield

24 servings

Ingredients

  • 2 Lb bulk Italian pork sausage or ground beef
  • 2 Large onions, chopped (2 cups)
  • 2 Cups sliced fresh mushrooms
  • 3 Cloves garlic, finely chopped
  • 1 Can diced tomatoes, undrained
  • 2 Cans tomato sauce
  • 1 Can tomato paste
  • 1 Tbs basil, dried
  • 1 tsp oregano, dried
  • 1 Tbs sugar
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp crushed red pepper flakes

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Directions

Spray 5-quart slow cooker with cooking spray.

In pan cook sausage, onions, mushrooms and garlic until sausage is no longer pink.

Add sausage and remaining ingredients into cooker

Cover; cook on Low heat setting 8 to 9 hours.

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