Crockpot Mexican Chili Soup

Crockpot Mexican Chili Soup


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A 5-ingredient soup that tastes fantastic!

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Time needed

10 min preparation + 5-7 hour cooking

Serving Size / Yield

8 servings


  • 2 lbs. very lean stew meat
  • two 15-oz. cans Mexican stewed tomatoes
  • one 1-oz. pkg. taco seasoning mix
  • two 15-oz. cans pinto beans, liquid reserved
  • one 15-oz. can whole kernel corn, liquid reserved

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Cut large pieces of stew meat in half and brown in a large skillet.  In a 4- or 5-quart slow cooker, combine stew meat, tomatoes, taco seasoning mix, beans, corn, and 3/4 cup water.  Cover and cook on low for 5-7 hours.

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