Crockpot Mexican Chili Soup
Serving Size / Yield
- 2 lbs. very lean stew meat
- two 15-oz. cans Mexican stewed tomatoes
- one 1-oz. pkg. taco seasoning mix
- two 15-oz. cans pinto beans, liquid reserved
- one 15-oz. can whole kernel corn, liquid reserved
Cut large pieces of stew meat in half and brown in a large skillet. In a 4- or 5-quart slow cooker, combine stew meat, tomatoes, taco seasoning mix, beans, corn, and 3/4 cup water. Cover and cook on low for 5-7 hours.