Crockpot Mexican Fiesta


(11 votes) 3 11

Have the guacamole ready for this Mexican party in your crockpot.

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  • 1 bag white corn tortilla chips
  • 1 lb. lean ground beef
  • 1 can "Ranch Style" beans
  • 3 C. cheddar cheese, grated
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can "Mild" Ro-Tel Tomatoes & Chilies
  • 2 tsp. chili powder
  • 1/2 C. onion, chopped (optional)

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Use a 4-5 quart crock pot and spray with non-stick cooking spray. Completely cover bottom of the pot with slightly crushed tortilla chips. Combine soups, Ro-Tel tomatoes, chili powder, and onion in a separate bowl and blend well with a whisk. Brown ground beef in a skillet; drain fat, then add the ranch style beans to it (Do not drain the beans) and mix together. Layer half of the beef mixture over the chips, then half the soup mixture over the beef, ending with half the cheese over the beef. Repeat these layers once more beginning with chips and ending with cheese. Cook on high in crock pot for 2 1/2 - 3 hours.

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