Crockpot Mexican Soup


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The spices in this recipe really come together to create a fabulous flavor!

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Serving Size / Yield

8 servings


  • 3 C. cooked ham, diced
  • 1 lb. smoked sausage
  • three 14-oz. cans chicken broth
  • one 15-oz. can diced tomatoes
  • one 7-oz. can chopped green chilies
  • 1 onion, chopped
  • two 15-oz. cans pinto beans, liquid reserved
  • one 15-oz. can whole kernel corn
  • 1 tsp. garlic powder
  • 2 tsp. ground cumin
  • 2 tsp. cocoa
  • 1 tsp. salt
  • 1 tsp. dried oregano

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Cut sausage into 1/2-inch pieces. In a crockpot, combine all ingredients and stir well.  Cover and cook on low for 5-7 hours.  Serve with buttered flour tortillas.

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