Crockpot Miso Soup

Crockpot Miso Soup


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If you're feeling adventurous and have a crockpot you've been meaning to use, this is the way to go! Miso soup is a traditional soup that is packed with flavor, and all you've got to do is throw the ingredients in and let the crockpot do all the work!

Shared by
Chicago, IL

Time needed

10 min preparation + 4 hour cooking

Serving Size / Yield

5 servings


  • 6 C. water
  • 4 Tbs. white or yellow miso paste
  • 12 oz. extra firm tofu, cubed
  • 1 C. green onions, chopped
  • 1 large carrot, diced
  • 1 clove garlic, minced
  • 2 C. sugar peas, sliced

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Pour water into crockpot and whisk in the miso until completely dissolved.
Add tofu, garlic, and carrot and set the crockpot on low.
Cook for 6-8 hours, checking occasionally to ensure the soup doesn't boil.
Add green onion and cook on high for 20 minutes.
Stir in sugar peas just before serving the soup. Adding rice noodles is a great way to make this a heartier dish.

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