Crockpot Philly Cheesesteak Sandwiches

Crockpot Philly Cheesesteak Sandwiches


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These crockpot Philly cheesesteak sandwiches are loaded with flavor and make a wonderful weeknight meal for the family. All you have to do is toss the ingredients into the crockpot and serve with some crusty bread after the cooking's done!

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Time needed

10 min preparation + 6 hour cooking

Serving Size / Yield

8 servings


  • 3 lbs. round steak, sliced thinly
  • 1 tsp. pepper
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 2 lg. onions, thickly sliced
  • 2 lg. bell peppers, thickly sliced
  • 32 oz. beef broth
  • 8 lg. rustic French rolls
  • sliced provolone, for serving

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Toss the round steak slices with the seasonings and place into the bottom of the crockpot. Top with bell peppers and then the beef broth. Cook on low for 6 hours or until the meat is tender.

Toast rolls prior to serving. Place a slice of cheese in the bottom and the beef on top so it prevents seepage and melts from the warm meat and veggies.

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