Crockpot Pineapple Pork Loin

Crockpot Pineapple Pork Loin

Rating:

(6 votes) 3 6

Pineapple is a great flavor and also helps to tenderize the pork loin.

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Ingredients

  • 2 lbs. boneless pork loin roast - (to 3 lbs)
  • 1/2 C. flour
  • 3 Tbs. margarine
  • 2 medium onions -- halved, sliced
  • 1 can crushed pineapple - (20 oz) -- undrained
  • 1 Tbs. vinegar
  • 1 Tbs. soy sauce
  • 1 tsp. sugar - (to 2 tsp.) -- (optional)
  • 1 C. chopped green and/or red bell peppers
  • 1/2 tsp. cinnamon
  • 1/2 tsp. allspice
  • 1/2 tsp. ground ginger
  • 1 tsp. garlic powder

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Directions

Slice pork loin in slices about 3/4-inch thick. Dredge in flour seasoned with salt and pepper. Heat margarine in a large non-stick skillet over medium heat. Add pork slices and excess flour; brown both sides. Transfer browned pork to the crockpot (3 1/2-quart or larger). Add onions and peppers to the skillet, stirring, until slightly browned and tender. Add remaining ingredients and bring to a boil; pour over pork. Cover and cook on LOW 8 to 10 hours. Serve over hot cooked rice.

Reviews (5)

  • The prep time doesn't really take long at all, and sometimes its these extra steps that make a recipe. My family loved this recipe, so it's on my list for next month too!

    Flag as inappropriate lollycpr  |  March 4, 2011

  • Sounds really nice and tender....but it seems a lot of prepping for a crock pot. I prefer to put everything in the crock pot and let it do the preparation. :)

    Flag as inappropriate penny100  |  February 16, 2010

  • Sounds really nice and tender....but it seems a lot of prepping for a crock pot. I prefer to put everything in the crock pot and let it do the preparation. :)

    Flag as inappropriate penny100  |  February 16, 2010

  • This takes some preparation but it is worth it. Delicious! My husband prefers this to his favorite steak!! It only cooked for three hrs. in my crockpot and was fork-tender.

    Flag as inappropriate kenmar36  |  September 10, 2008

  • Too much preparation! For crockpot, keep it simple.

    Flag as inappropriate hallcoffey  |  July 28, 2008

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