Crockpot Poached Eggs

Crockpot Poached Eggs


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Crockpots aren't just for stews, casseroles, and soups. They can be used to make some of your favorite recipes. Slow-cookers take the guesswork out of cooking. This easy recipe for poached eggs using a crockpot is fantastic. Just try to mess it up, you can't!

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Time needed

30 min preparation + 20 min cooking

Serving Size / Yield

12 poached eggs


  • 12 fresh eggs
  • approximately 1/2 gal scalding hot water
  • cooking spray

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Pour about 1/3 of an inch of the hot water into the slow cooker. Replace the lid, switch to high, and allow to heat for 30 minutes. 

Coat 12 small ramekins with cooking spray (make sure they are heat-proof). Break each egg into the greased ramekins. Cook on high for 15 minutes for runny yolks, 20 minutes for firmer yolks. 

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