Crockpot Pork Chops with Mushroom Sauce

Crockpot Pork Chops with Mushroom Sauce


(4 votes) 3 4

Create a creamy dish seasoned with sage with this easy recipe.

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  • 8 to 10 small, thick Pork-chops
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. sage
  • 1 can (12 oz) cream of mushroom soup
  • 1 Tbs. dried onion flakes

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Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the crockpot. Add the sage. Turn the soup (undiluted) and the onion flakes into the still hot skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on Low for 8 to 10 hours.

Reviews (4)

  • Hey Linwdtsf-There is a canned soup like that. Progresso cream of Mushroom. I use it for beef stroganoff with 4 oz of sour cream per can of soup and 1 tsp of beef bullion.

    Flag as inappropriate MissRen  |  June 20, 2008

  • I make a similar recipe but use Campbells Golden Mushroom sour which makes it richer in color and taste. I also add sliced sauted mushrooms

    Flag as inappropriate wandagc  |  March 7, 2008

  • Looks TERRIFIC -- but I wish there was a mushroom soup on the market that had beautiful slices like in the pic!! Will add some sauteed sliced mushrooms at the end so the sauce doesn't get watery!

    Flag as inappropriate linwdtsf  |  March 1, 2008

  • Sounds easy and delicious, I'm going to try it.

    Flag as inappropriate pinklati2001  |  February 29, 2008

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