Crockpot Portuguese Green Beans
Ingredients
- 1/4 lb. salt pork, diced
- 2 lb. fresh green beans, cut in thirds
- 2 medium tomatoes, chopped
- 2 C. beef stock
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1/4 tsp. black pepper
Directions
Spread salt pork over the bottom of a crockpot, top with beans and tomatoes. Combine stock, salt, sugar and pepper and pour over beans. Cover and cook on high 3-4 hours. Drain before serving.
