• 6 potatoes, peeled and diced
• 2 chopped onions
• 1 carrot, sliced thin
• 1 stalk celery, sliced thin
• 1 Tbs. parsley flakes
• 1 Tbs. salt
• Pepper to taste
• 1 13 oz. can evaporated milk
• 5 C. water

Put all ingredients except milk in crockpot. Cover and cook on low 10-12 hours or on high 3 to 4 hours. Last hour stir in milk.