Crockpot Pumpkin Bread

Crockpot Pumpkin Bread


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Slow cooking this bread makes it moist and will leave you wanting more.

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Time needed

15 min preparation + 3 hour cooking

Serving Size / Yield

6 servings


  • 1/2 C. oil
  • 1/2 C. sugar
  • 1/2 C. packed brown sugar
  • 2 eggs, beaten
  • 1 sm. can pumpkin
  • 1 1/2 C. of flour, sifted
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. baking soda

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  1. Blend the oil and both of the sugars.

  2. Then, stir in the beaten eggs and canned pumpkin. Add the remaining dry ingredients and mix thoroughly.

  3. Pour the batter into a greased or oiled bread pan.

  4. Add two cups of water to your crockpot and place the pan into a crock pot.

  5. Cover the top of the crockpot with eight-ten paper towels. This is to trap condensation and keep the bread from becoming mushy.

  6. Place the crock pot lid on top of the crockpot and bake on high 2 1/2 to 3 hours.

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