Crockpot Radish Soup

Slow Cooker Radish Soup


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This creamy radish soup pairs perfectly with a side salad to create a spring meal. This hearty soup is cooked in a crockpot to maximize flavor and slow-cooked to perfection.

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Chicago, IL

Time needed

4 hour cooking

Serving Size / Yield

4 servings


  • 2 tbs extra-virgin olive oil
  • 2 cups radishes, sliced and divided
  • 1/2 cup chopped onion
  • 1 medium Yukon Gold potato, peeled and cut into cubes
  • 2 cups low-fat milk
  • 1/2 tsp salt
  • 1/2 tsp white or black pepper
  • 1/4 cup reduced-fat sour cream
  • 1 tbs chopped parsley
  • Sliced Radishes, Garnish
  • Sour Cream, Garnish
  • Cilantro, Garnish

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Put all the ingredients in a slow cooker on high heat for 3-4 hours.
Puree soup in a blender.
Serve with radish slices, sour cream, and cilantro as garnish.

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