Crockpot Red Pepper Salsa

Slow Cooker Red Pepper Salsa


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This easy slow-cooked salsa recipe goes great with pita bread or homemade tortilla chips! Serve this recipe as a dip for your next party or bring it to the next potluck.

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Chicago, IL

Time needed

3 hour cooking

Serving Size / Yield

4 servings


  • 10 plum tomatoes, cored
  • 2 garlic cloves
  • 1 red bell pepper, chopped
  • 1 small onion, cut into wedges
  • 2 jalapeno peppers, stems cut
  • 2 red chilies, stem cut
  • 1/2 teaspoon salt, optional

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Cut a slit into two tomatoes and put garlic cloves inside.
Put ingredients in the slow cooker.
Cook on high for 2-3 hours until vegetables are tender.
Blend salsa in a blender with salt until desired consistency is reached.

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