Crockpot Ribs And Cabbage

Crockpot Ribs And Cabbage


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In about an hour, this complete crockpot meal will be ready to serve and enjoyed by all. The ribs are slow cooked to perfection while the cabbage add an extra flavor boost with the red chilies.

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Time needed

15 min preparation + 45 min cooking

Serving Size / Yield

. .


  • 2 T. olive oil
  • 4 cloves garlic, peeled and crushed
  • 2 dried red chilies
  • 4 lbs. spareribs, cut into individual ribs, excess fat removed
  • salt and pepper to taste
  • 3 bay leaves
  • 1 head cabbage, cored and shredded
  • 1 C. dry white wine

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Put olive oil in a large, deep skillet, and turn heat to high. Add garlic and chilies. When garlic and chilies sizzle, add ribs with the meatier side down; sprinkle with salt and pepper, and add bay leaves. Cook for about 10 minutes, adjusting heat so the meat browns. Turn ribs, and brown again. When browned, remove ribs to a plate.
Pour off excess fat, and add cabbage and some more salt and pepper. Cook, stirring occasionally, until cabbage browns. Add wine, and stir. Return ribs to crockpot, adjust heat, then cover.
Check occasionally to be sure the mixture does not dry out. When ribs are tender and cabbage is very soft, uncover. Serve and enjoy.

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