Crockpot Rice Pudding-Low Calorie


(8 votes) 2 8

You can still enjoy the slow-cooked goodie, and watch your calories (or sugar intake!).

Shared by


  • 1/2 gallon milk (I use powdered milk mixed up)
  • 1 C. regular rice (not instant)
  • 1 C. Splenda
  • 3 eggs
  • 1 Tbs. Vanilla
  • 1 can evaporated milk
  • Pam cooking spray

Our Readers Also Loved


Spray crock-pot with Pam, ( my crock pot is the one with a heating bottom/non -stick aluminum pot) . Pour milk and rice into pot, cover and cook on high for 2 hours (if using the crock-pot like do, it will cook up much sooner than 2 hours on high). Cook until soft and stir often. Mix sugar, eggs and evaporated milk & vanilla with whisk. Pour into crock-pot. Cook 45 minutes or so, once again stirring occasionally. I add raisins and cinnamon just before it is finished cooking. This makes enough for 4 good servings

Reviews (2)

  • This was very good. I ended up adding more rice, because I couldn't get it to thicken up. Once it was all done and cool, I made a box of sugar free, fat free instant vanilla pudding. It was super yummy!!!

    Flag as inappropriate Breck01  |  August 20, 2008

  • not to bad use a little less milk and dont cook so long

    Flag as inappropriate mysticfirex  |  September 13, 2007

Around The Web