Crockpot Risotto

Crockpot Risotto


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Simple mushroom risotto without any of the hassle!

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Serving Size / Yield

4 servings


  • 1 1/2 C. risotto rice
  • three 14-oz. cans chicken broth
  • 3 Tbs. butter, melted
  • 1 1/2 C. fresh mushrooms, sliced
  • 1 C. celery, sliced

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In a 4- to 5-quart slow cooker, combine rice, chicken broth, butter, mushrooms, and celery.  Cover and cook on low for 2-3 hours or until rice is tender.

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