Crockpot Roast Chicken


(4 votes) 3 4

A delicious way to make roasted chicken that is slow cooked with the fresh tastes of paprika, cayenne pepper, onion powder and thyme.

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  • 1 large roasting chicken or smaller bone-in turkey breast
  • 2 tsp. salt or to taste
  • 2 tsp. paprika
  • 1 tsp. cayenne pepper
  • 1 tsp. onion powder
  • 1 tsp. dried thyme
  • 1/2 tsp. garlic powder or granules
  • 1 tsp. black pepper

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Combine the spices in a small bowl. Rinse the chicken or turkey and pat dry. Rub the spice mixture into the poultry, both inside and out. Cook on high for 6-8 hour or so. Remove the chicken and at this point I take out the broth and put it in a pan on the stove for either gravy or to cook noodles in as a side dish.

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