Crockpot Rum Cake

Crockpot Rum Cake


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Looking for an easy way to bake up a booze-soaked dessert tonight? Learn how you can have your crockpot warm up yellow cake delightfully drenched in rum. We suggest serving this moist and rich cake with raspberry compote.

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Time needed

15 min preparation + 3-4 hour cooking

Serving Size / Yield

10-12 servings


  • 4 Eggs
  • 1/2 C. Vegetable Oil
  • 1/2 C. Dark Rum, non-spiced
  • 1 18.25 oz. box Yellow Cake Mix
  • 1 3.4 oz. package Instant Vanilla Pudding Mix
  • Powdered Sugar, for dusting

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Line a large crockpot with parchment paper. In a large mixing bowl, use an electric mixer to beat together the eggs, vegetable oil, and rum until well-mixed. Add the cake mix and instant pudding mix, and continue beating until smooth. Pour batter into the crockpot. Cook on high for 3-4 hours or until a toothpick inserted in the center of the cake comes out clean. Dust with powdered sugar before serving.

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