Crockpot Sausage & Egg Casserole

Added: 1st August 2006

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Rating:

(3 votes)

A super-simple breakfast dish, made with the ease of the crockpot.

Ingredients

  • 1 dozen beaten eggs
  • 14 slices of bread
  • 2 1/4 C milk (low-fat or skim is ok)
  • 2 1/2 C grated cheddar or Monterey Jack cheese
  • 1 lb. sausage, cooked and drained
  • ½ tsp. salt
  • 1 tsp. pepper (more or less to taste)
  • 2 tsp. mustard, optional

Directions

Grease the sides of the crock with butter. If desired, spread mustard on one side of the bread and cut bread into large squares. Make layers in the crockpot of bread, followed by sausage, followed by cheese, ending with a cheese layer. Beat eggs, milk, salt and pepper together. Pour over crockpot mixture, cover and turn on low. Cook for 8-12 hours. 

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Reviews (4)

  • This recipe is awful!!!!! A big squishy mess with absolutely no flavor. It is no wonder that the person sent it in 'anonymously;. I wouldn't want my name on this mess either. I checked the recipe over and over after being so disappointed, and I followed it accurately

    Flag as inappropriate ibobmar4  |  5th November 2009

  • cover and turn on LOW.

    Reported lolo6789  |  8th January 2009

  • If it's cooking for 8-12 HOURS, then it's cooking on LOW

    Reported Rebecca007  |  12th November 2008

  • Cook it on high or low???

    Flag as inappropriate nvangel  |  31st October 2008

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