Crockpot Sausage & Egg Casserole

Crockpot Sausage & Egg Casserole


(34 votes) 2 34

A super-simple breakfast dish, made with the ease of the crockpot.

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Serving Size / Yield

12 servings


  • 1 dozen beaten eggs
  • 14 slices of bread
  • 2 1/4 C milk (low-fat or skim is ok)
  • 2 1/2 C grated cheddar or Monterey Jack cheese
  • 1 lb. sausage, cooked and drained
  • ½ tsp. salt
  • 1 tsp. pepper (more or less to taste)
  • 2 tsp. mustard, optional

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Grease the sides of the crock with butter. If desired, spread mustard on one side of the bread and cut bread into large squares. Make layers in the crockpot of bread, followed by sausage, followed by cheese, ending with a cheese layer. Beat eggs, milk, salt and pepper together. Pour over crockpot mixture, cover and turn on low. Cook for 8-12 hours. 

Reviews (5)

  • Horrible. Cooking time is way too long. I looked at this recipe 1 1/2 hour into the cooking and it was looking great. I was really looking forward to serving it to my family.
    What we woke up to was a smelly house from milk and eggs overcooked and one big burnt blob.
    I followed the recipe to the letter. I will try this recipe, again, but I am definitely going to have to watch the cooking time. I am thinking 4 hours on slow would be about prefect.

    Flag as inappropriate mikeslady  |  March 7, 2010

  • This recipe is awful!!!!! A big squishy mess with absolutely no flavor. It is no wonder that the person sent it in 'anonymously;. I wouldn't want my name on this mess either. I checked the recipe over and over after being so disappointed, and I followed it accurately

    Flag as inappropriate ibobmar4  |  November 5, 2009

  • cover and turn on LOW.

    Reported lolo6789  |  January 8, 2009

  • If it's cooking for 8-12 HOURS, then it's cooking on LOW

    Reported Rebecca007  |  November 12, 2008

  • Cook it on high or low???

    Flag as inappropriate nvangel  |  October 31, 2008

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