Crockpot Sausage Soup
Serving Size / Yield
10 servings
Ingredients
- 1 lb. mild bulk sausage
- 1 lb. hot bulk sausage
- two 15-oz. cans Mexican stewed tomatoes
- 3 C. celery, chopped
- 1 C. carrots, sliced
- one 15-oz. can cut green beans, drained
- one 14-oz. can chicken broth
- 1 tsp. seasoned salt
Directions
Combine mild and hot sausage, shape into small balls, and place in a skillet. Brown thoroughly and drain. Place in a large crockpot. Add all remaining ingredients plus 1 cup water and stir gently so meatballs will not break up. Cover and cook on low for 6-7 hours.
