Crockpot Sausage Soup

Crockpot Sausage Soup


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Two kinds of sausage make this soup extra tasty!

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Serving Size / Yield

10 servings


  • 1 lb. mild bulk sausage
  • 1 lb. hot bulk sausage
  • two 15-oz. cans Mexican stewed tomatoes
  • 3 C. celery, chopped
  • 1 C. carrots, sliced
  • one 15-oz. can cut green beans, drained
  • one 14-oz. can chicken broth
  • 1 tsp. seasoned salt

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Combine mild and hot sausage, shape into small balls, and place in a skillet. Brown thoroughly and drain.  Place in a large crockpot.  Add all remaining ingredients plus 1 cup water and stir gently so meatballs will not break up.  Cover and cook on low for 6-7 hours.

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