Crockpot Shredded Chicken Tortilla Soup

Crockpot Shredded Chicken Tortilla Soup

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This recipe is incredible for an authentic Latino soup. With a little effort, you can achieve this amazing taste at home!

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Chicago, IL

Time needed

8 hour cooking

Serving Size / Yield

6 servings

Ingredients

  • 1lb. Shredded Cooked Chicken
  • 1 Can Tomatoes
  • 1 Chopped Onion
  • 1 Can Chopped Chile Peppers
  • 2 Minced Garlic
  • 1 Can Chicken Broth
  • 1 tsp. Cumin
  • 1 tsp. Chili Powder
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • 1 Package Frozen Corn
  • 1 tbsp. Chopped Cilantro
  • 1 Jalapeno

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Directions

Thrown in all the ingredients into the crockpot and leave on low for 6-8 hours. Serve in bowls with a side of tortilla chips.


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